1. U.S. Department of Agriculture and U.S. Department of, Health and Human Services. Dietary Guidelines for Americans, 2020-2025 [Internet]. 2020. Available at dietaryguidelines.gov

​

2. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics. 2016 Dec 1;116(12):1970–80.

​

3. World Health Organization. Healthy diet [Internet]. [cited 2023 Mar 12]. Available at who.int/news-room

​

4. Amit M, Canadian Paediatric Society, Community Paediatrics Committee. Vegetarian diets in children and adolescents. Paediatrics & Child Health. 2010 May 1;15(5):303–14.

​

5. Wright N, Wilson L, Smith M, Duncan B, McHugh P. The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes. Nutr & Diabetes. 2017 Mar;7(3):e256–e256.

​

6.  Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3640–9.

​

7.  Weder S, Hoffmann M, Becker K, Alexy U, Keller M. Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1–3 Years) in Germany (VeChi Diet Study). Nutrients. 2019 Apr 12;11(4):832.

​

8. Weder S, Keller M, Fischer M, Becker K, Alexy U. Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study). Eur J Nutr. 2022;61(3):1507–20.

​

9.  Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M. Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study. Br J Nutr. 2021;1–12.

​

10. Sutter DO, Bender N. Nutrient status and growth in vegan children. Nutr Res. 2021 Jul;91:13–25.

​

11. Schürmann S, Kersting M, Alexy U. Vegetarian diets in children: a systematic review. Eur J Nutr. 2017 Aug;56(5):1797–817.

​

12. Pistollato F, Sumalla Cano S, Elio I, Masias Vergara M, Giampieri F, Battino M. Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings. Adv Nutr. 2015;6(5):581–91.

​

13. Piccoli G, Clari R, Vigotti F, Leone F, Attini R, Cabiddu G, et al. Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review. BJOG: Int J Obstet Gy. 2015 Apr;122(5):623–33.

​

14.  Sebastiani G, Herranz Barbero A, Borrás-Novell C, Alsina Casanova M, Aldecoa-Bilbao V, Andreu-Fernández V, et al. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring. Nutrients. 2019 Mar 6;11(3):557.

​

15. Whitmee S, Haines A, Beyrer C, Boltz F, Capon AG, Dias BF de S, et al. Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health. The Lancet. 2015 Nov 14;386(10007):1973–2028.

​

16. Gropper SS. The Role of Nutrition in Chronic Disease. Nutrients. 2023 Jan 28;15(3):664.

​

17. Poor Nutrition. CDC 2023 [cited 2023. Available at: cdc.gov 

​

18. Scaglioni S, De Cosmi V, Ciappolino V, Parazzini F, Brambilla P, Agostoni C. Factors Influencing Children’s Eating Behaviours. Nutrients. 2018 May 31;10(6):706.

​

19. Rudloff S, Bührer C, Jochum F, Kauth T, Kersting M, Körner A, et al. Vegetarian diets in childhood and adolescence : Position paper of the nutrition committee, German Society for Paediatric and Adolescent Medicine (DGKJ). Mol Cell Pediatr. 2019 Nov 12;6(1):4.

​

20. Mariotti F, Gardner CD. Dietary Protein and Amino Acids in Vegetarian Diets—A Review. Nutrients. 2019 Nov;11(11):2661.